We exclusively offer A5-rank Sirloin from Japan’s most prestigious domestic brands. Our curation focuses on female cattle nurtured for over 30 months to ensure exceptional depth of flavor. This includes the local pride, "Hayama Queen Beef" (raised for 36 months), alongside legendary names such as "Matsusaka Beef," "Yonezawa Beef," and "Shizuoka Sodachi." We meticulously select only the finest quality meat available at the time of sourcing.

Through precise slicing techniques and rigorous temperature management, we unlock the true essence of Wagyu: the sweet fragrance of the fat, the melt-in-the-mouth texture, and the lingering, profound umami. Please note: Specific Wagyu brands are subject to change based on daily market availability.

In partnership with the local specialist "Haretoki," we curate the finest produce of the season.
Whether infused into our dashi, crafted into sauces, or served as vibrant accompaniments, these expertly prepared vegetables serve to elevate the distinct character of the Wagyu and rice. They play an essential supporting role, designed to accentuate the aroma and depth of the meal’s true protagonists: the meat and the grain.